About the Recipe
What a flavorful and colorful mix of veggies, beans and avocado, wrapped in tortillas! It makes for a delicious and filling meal, while some would say quite addicting
8 small tortillas
1 tablespoon olive oil
1 onion, diced
2 bell peppers, diced
2 garlic cloves, minced
1 can black beans, drained and rinsed
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper, to taste
Fresh cilantro, chopped
Heat olive oil in a large skillet over medium heat. Add onion, bell peppers, and garlic. Cook for 5-7 minutes, until vegetables are softened.
Stir in black beans, cumin, chili powder, salt, and pepper. Cook for another 5-7 minutes.
Warm tortillas in the oven or on the stovetop.
To assemble, place a spoonful of the bean mixture onto each tortilla, then top with diced avocado and cilantro.
Serve hot and enjoy!