About the Recipe
My favorite yet! The best soft and chewy cookies loaded with chocolate chips, these plant-based treats will satisfy your sweet tooth without any animal products.
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegan butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 cup dairy-free chocolate chips
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate large bowl, cream together vegan butter, brown sugar, and granulated sugar