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Sweet Potato and Black Bean Chili

Prep Time:

15 Minutes

Cook Time:

25 Minutes


4 Servings



About the Recipe

This vegan chili is packed with flavor and nutrients, thanks to the sweet potatoes and black beans. It's a great one-pot meal that's perfect for a cold night.


  • 1 large sweet potato, peeled and diced

  • 1 can black beans, drained and rinsed

  • 1 can diced tomatoes

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 tbsp chili powder

  • 1 tsp cumin

  • Salt and pepper to taste

  • Optional toppings: avocado, cilantro, lime wedges


Step 1

In a large pot or Dutch oven, heat some oil over medium heat.

Step 2

Add the onion and garlic and sauté until softened, about 5 minutes.

Step 3

Add the sweet potato, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.

Step 4

Stir to combine and bring to a boil.

Step 5

Reduce the heat to low and simmer for 20-25 minutes, or until the sweet potatoes are tender.

Step 6

Serve hot with your choice of toppings.

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