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Chickpea Salad

Prep Time:

10 Minutes

Cook Time:



2 Servings



About the Recipe

This chickpea salad is perfect for a quick and easy lunch or dinner. It's packed with protein and fiber and can be made in just 10 minutes.


  • 1 can chickpeas, drained and rinsed

  • 1 small cucumber, diced

  • 1 small bell pepper, diced

  • 1/4 red onion, diced

  • 2 tbsp chopped parsley

  • 2 tbsp olive oil

  • 1 tbsp lemon juice

  • Salt and pepper to taste


Step 1

In a large bowl, mix together the chickpeas, cucumber, bell pepper, red onion, and parsley.

Step 2

In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Step 3

Pour the dressing over the salad and toss to combine.

Step 4

Serve and enjoy!

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