Mexico's Avocado Industry Commits to Sustainability and Forest Preservation

The Mexican avocado industry is taking significant steps towards sustainability and forest preservation, including protecting pollinators and investing in on-site beehives, preserving over 1.3 million acres of the Avocado Strip, and implementing responsible agricultural practices.

The Mexican avocado industry has made significant strides towards sustainability and forest preservation, as recently celebrated on Earth Day with an online presentation by Avocados from Mexico. Ana Ambrosi, the director of corporate communications for Avocados from Mexico, noted the industry's commitment to sustainability, forest preservation, and biodiversity conservation. Protecting pollinators, such as bees, is crucial for the industry, with avocado orchards experiencing a 25% increase in production when domesticated and wild pollinators are present. Mexico's avocado industry is taking several steps to protect and increase pollinator populations, such as investing in on-site beehives and working with local beekeepers.

Ana Ambrosi, the director of corporate communications for Avocados from Mexico

The industry is also taking measures to preserve forests and their habitats, recognizing that avocados grow on trees and that forest preservation is essential for the industry's viability. The Mexican avocado industry is committed to preserving more than 1.3 million acres of the Avocado Strip in Michoacán, where avocado orchards are located. This includes preventing and responding to fires, creating a biological corridor, and developing research for sustainable soil and water use. The industry has also supported reforestation programs, planting nearly 2.9 million trees and reforesting approximately 5,200 acres throughout Michoacán since 2016.

Moreover, the Mexican avocado industry is committed to being responsible agricultural stewards by ensuring that their farming practices support sustainability. The industry uses plant and flower-friendly agrochemicals and applies them only when bees and other pollinators are not active. The industry relies on natural rainfall and seasonal irrigation for approximately 61% of avocado orchards in Michoacán, with another 36% utilizing sustainable, high-tech irrigation methods such as drip irrigation and micro-sprinkling. Together, up to 97% of avocado orchards in the region depend primarily on sustainable irrigation practices.

The Mexican avocado industry's commitment to sustainability and forest preservation is commendable, as the industry recognizes the importance of protecting the environment and preserving biodiversity. The industry's investment in on-site beehives and local beekeepers not only supports pollinator populations but also strengthens relationships between the industry and local communities. Similarly, the industry's commitment to forest preservation and reforestation demonstrates its recognition of the vital role that forests play in environmental sustainability.

The industry's efforts towards sustainable irrigation practices are also noteworthy, as water scarcity remains a significant issue in many parts of the world. The Mexican avocado industry's focus on natural rainfall and sustainable irrigation methods is a responsible approach to conserving water resources.

The Mexican avocado industry's commitment to sustainability and forest preservation is a positive step towards environmental sustainability. The industry's investment in pollinator populations, forest preservation, and sustainable irrigation practices demonstrates its recognition of the importance of preserving biodiversity and protecting the environment. Other industries can take inspiration from the Mexican avocado industry's efforts and strive towards sustainable practices. By working towards sustainability, industries can ensure that their practices are environmentally responsible and support the long-term viability of their businesses.

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