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Bay Area's Foremost Vegan Meal Delivery Service, Planted Table, Celebrates Five Years of Deliveries

Serving the entire Bay Area, Planted Table makes eating healthy, plant-based meals a breeze while saving thousands of containers from Bay Area landfills.



Planted Table, the San Francisco Bay Area's premier plant-based meal delivery service, celebrates five years of serving the Bay Area organic vegan meals with zero waste! Planted Table provides a high level of convenience when it comes to being able to heat and eat gourmet plant-based meals as part of a busy lifestyle, without all the packaging waste.


Based in Oakland, Planted Table originally just served the East Bay, but over the past five years their delivery area has expanded to now includes the South Bay, Peninsula, Marin County, Contra Costa County, Alameda County and San Francisco. Meal plans are cooked and packaged at the company's showcase kitchen in Jack London Square, Oakland where executive chef and co-owner, Lauren Mahlke and her team cook pre-portioned, fresh meals with quality local, organic ingredients that are delivered in reusable containers that get picked back up by the company. The menu changes weekly based on the local produce available and all recipes have all been developed by Chef Mahlke, a veteran catering chef and culinary instructor. Meals are available in single serving or family size. "We are honored and thrilled to have been a part of the Oakland food community for the past five years. Our staff is all Bay Area based and passionate about the food we cook. It's thrilling to think how many families our meals have served over the years and how much waste we have offset by using reusable containers," says Chef Mahlke.



Comments company co-owner Megan Scott, "I know how much families and busy professionals want to eat healthy, easy-to-get on the table meals, but find it difficult to make this happen. We offer an efficient, eco-friendly solution to this dilemma that is now available to the entire Bay Area."





Planted Table does all the planning, shopping, chopping, dicing, slicing, cleaning up, etc. Dishes are prepared using top quality, fresh ingredients, locally sourced with organic produce. Planted Table then arranges delivery of these meals.


As always, clients can also come in to the Oakland kitchen to pick up their meals. Popular meals include Bahn Mi Sandwiches, Plant Based Lasagnas, Vegan Meatloaf, Gyros, Vegan Fried Chicken and beautiful salads. Ten new meals are offered every week.


Visit https://plantedtable.com for more information.

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